This Balochi Tikka Karahi is the epitome of fusion like Tikka cut wedded with Karahi masala and fried spices; a recipe to absolute deliciousness in every bite. This is a typical Balochi style Karahi served on Dhabas near the highway




Now, if you don't know what is Balochi? The people of Balochistan, a province of Pakistan are called Balochi. Balochi famous food includes sajji, dumpukht, kaak (stone bread), and roosh. All of these foods are delightful for any meat lover.

You have to try this! I've made this 3-4 times since I tried it first and it is so loved by everyone and gone in minutes. I also posted this on my Instagram and got amazing feedback.

THE TASTE

The taste of this Balochi style Chicken Tikka Karahi is a burst of tangy spiciness in the mouth. The fried chicken and fried garlic taste amazing. Make sure to serve it with a sauce or chutney and a fresh salad. Do you know this recipe is also gluten-free and keto-friendly Karahi? You just have to add some melted cheese and extra ghee to it to make it keto-friendly.

What makes Balochi tikka karahi unique is the amount of fried garlic, ginger, and chilies in the dish. What's more, you can add less your more prepared spice to your taste right before serving without any hassle.



Sometimes, the process of writing detailed recipes and blog posts can be boring. But recipes like this that are easy to make and yield exciting results can really boost the writer in you.